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Aufsatz zugänglich unter
URN: urn:nbn:de:hbz:385-10666
URL: http://ubt.opus.hbz-nrw.de/volltexte/2017/1066/


Psychometric Properties of the German Translated Version and Adaptation of the Food Craving Inventory

Tarragon, Ernesto ; Stein, Jakob ; Meyer, Jobst

Originalveröffentlichung: (2017) Frontiers in Psychology
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Dokument 1.pdf (158 KB)

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SWD-Schlagwörter: Essgewohnheit , Fettsucht , Lebensmittel , Verlangen , Psychometrie , Validierung , Faktorenanalyse
Freie Schlagwörter (Englisch): eating behavior, obesity, psychometric validation, factor analysis
Institut: Psychologie
DDC-Sachgruppe: Psychologie
Sonstige beteiligte Institution: The publication was funded by the Open Access Fund of Universität Trier and the German Research Foundation (DFG)
Dokumentart: Aufsatz
Sprache: Englisch
Erstellungsjahr: 2017
Publikationsdatum: 08.06.2017
Bemerkung: DOI: https://doi.org/10.3389/fpsyg.2017.00736
Kurzfassung auf Englisch: Dysfunctional eating behavior is a major risk factor for developing all sorts of eating disorders. Food craving is a concept that may help to understand better why and how these and other eating disorders become chronic conditions through non homeastatically-driven mechanisms. As obesity affects people worldwide, cultural differences must be acknowledged to apply proper therapeutic strategies. In this work, we adapted the Food Craving Inventory (FCI) to the German population. We performed a factor analysis of an adaptation of the original FCI in a sample of 326 men and women. We could replicate the factor structure of the FCI on a German population.rnThe factor extraction procedure produced a factor solution that reproduces the fourfactors described in the original inventory, the FCI. Our instrument presents high internal consistency, as well as a significant correlation with measures of convergent and discriminant validity. The FCI-Deutsch (FCI-DE) is a valid instrument to assess craving for particular foods in Germany, and it could, therefore, prove useful in the clinical and research practice in the field of obesity and eating behaviors.

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