Send mail to Author

Basal levels of salivary alpha-Amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk (Article)

Please indicate your contact information and select, which author you want to contact.



 
  ____     __   __    _____      ___     __   _      ___    
 |  _ \\   \ \\/ //  / ____||   / _ \\  | || | ||   / _ \\  
 | |_| ||   \ ` //  / //---`'  / //\ \\ | '--' ||  | / \ || 
 | .  //     | ||   \ \\___   |  ___  ||| .--. ||  | \_/ || 
 |_|\_\\     |_||    \_____|| |_||  |_|||_|| |_||   \___//  
 `-` --`     `-`'     `----`  `-`   `-` `-`  `-`    `---`
 


Back to frontdoor view

OPUS4 Logo

$Rev$