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Perennial energy crops (PECs) are increasingly used as feedstock to produce energy in an environmental friendly way. Compared to traditional conversion strategies like thermal use, sophisticated technologies such as biomethanation defined different re-quirements of the feedstock. Whereas the first concept relies on dry, woody mate-rial, biomethanation requires a moist feedstock. Thus, over time, the spectrum of species used as PECs has widened. Moreover, harvest dates were adjusted to pro-vide the feedstock at suitable moisture contents. It is well known that perennial, lignocellulose- based energy crops, compared to annual, sugar- and starch- based ones, offer ecological advantages such as, inter alia, improving biodiversity in landscape, protecting soil against erosion, and protecting groundwater from nutrient inputs. However, one of the main arguments for PEC cultivation was their undemanding nature concerning external inputs. With respect to the broader spectrum of PEC spe-cies and changed harvest dates, the question arises whether the concept of PECs being low- input energy crops is still valid. This also implies the question of suitable grow-ing conditions and sustainable management. The aims of this opinion paper were to classify different PECs according to their life- form strategy, compare nutrient exports when harvested in different maturation stages, and to discuss the results in the context of sustainable PEC cultivation on marginal land. This study revealed that nutrient exports with yield biomass of PECs harvested in green state are in the same range than those of annual energy crops and therewith several times higher than those of PECs harvested in brown state or of woody short rotation coppices. Thus, PECs can-not universally be claimed as low- input energy crops. These results also imply the consequences of cultivation of PECs on marginal land. Finally, the question has to be raised whether the term PECs should prospectively be better specified in written and spoken words.
Energy transition strategies in Germany have led to an expansion of energy crop cultivation in landscape, with silage maize as most valuable feedstock. The changes in the traditional cropping systems, with increasing shares of maize, raised concerns about the sustainability of agricultural feedstock production regarding threats to soil health. However, spatially explicit data about silage maize cultivation are missing; thus, implications for soil cannot be estimated in a precise way. With this study, we firstly aimed to track the fields cultivated with maize based on remote sensing data. Secondly, available soil data were target-specifically processed to determine the site-specific vulnerability of the soils for erosion and compaction. The generated, spatially-explicit data served as basis for a differentiated analysis of the development of the agricultural biogas sector, associated maize cultivation and its implications for soil health. In the study area, located in a low mountain range region in Western Germany, the number and capacity of biogas producing units increased by 25 installations and 10,163 kW from 2009 to 2016. The remote sensing-based classification approach showed that the maize cultivation area was expanded by 16% from 7305 to 8447 hectares. Thus, maize cultivation accounted for about 20% of the arable land use; however, with distinct local differences. Significant shares of about 30% of the maize cultivation was done on fields that show at least high potentials for soil erosion exceeding 25 t soil ha−1 a−1. Furthermore, about 10% of the maize cultivation was done on fields that pedogenetically show an elevated risk for soil compaction. In order to reach more sustainable cultivation systems of feedstock for anaerobic digestion, changes in cultivated crops and management strategies are urgently required, particularly against first signs of climate change. The presented approach can regionally be modified in order to develop site-adapted, sustainable bioenergy cropping systems.